Fresh Mango Salsa


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I bought a plentiful of mangoes from the Tuesday Market, and I had this recipe waiting for on my To try-list, so it was kind of hard to resist making mango salsa. Preparing it was effortless and quick, and at the request of our son, I served it with the chicken and rice. Simple, but ahhh, so yummy!

Try it and you’ll love it!


 mango salsa1


1 mango
a small piece of ginger (approx. 2cm, add more if you are a friend of ginger)
small red onion
3 tbsp finely chopped coriander
1 tbsp red wine vinegar
the juice of half of lime
a pinch of cayenne pepper

• Peel the mango and cut it into small cubes.
• Peel the ginger and chop it into as small cubes as you can.
• Peel the red onion and chop it into small cubes.
• Mix the ingredients together in a bowl.
• Season the salsa with coriander, red wine vinegar, lime juice and a touch of cayenne pepper.
• Let the salsa marinate in the fridge for a few hours before use.

Serve it with some chicken or bean patties, and side salad and rice, for example 😛 .


 mango salsa2

mango salsa3


 The original salsa recipe can be found here:

Featured | Recipes

1 Comment

  • Hi there, this would be a great addition to the stone fruit theme over at Food on Friday (which is on right now). Each month there are 3 different themes plus a Potluck – so you should always be able to share something. If you would like to join in the fun on a regular basis please schedule a reminder for the second Friday of each month (NZ time). Cheers from Carole’s Chatter

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