Yogurt Bread Rolls
a real family favorite recipe, yoghurt bread rolls. These bread rolls have been
inspired by quark bread rolls that have been featured in the social media some
time ago, that turned into yogurt bread rolls in our kitchen. Of course, you
can use also quark instead of yogurt if you prefer and oat flour can be
replaced with whatever flour you have at home.
If you want to make the rolls a little healthier, you should replace some of the flour with oat or rye bran. You can also add 1dl of seed mix or even grated cheese to add some extra flavor. Try different variations and find your own favorites!
Ingredients for 8 rolls:
250g unflavored yogurt of your choice
1 dl (plant) milk of your choice (unsweetened)
1 packet (11g) dry yeast
1 1/2 tbsp coconut sugar or honey
2 tbsp oil or melted butter
1 1/2 tsp salt
2 tbsp psyllium
about 3-4 dl oat, barley or spelt flour (you can also mix different flours), you can also replace some flour with oat or rye bran. If necessary, use gluten-free flour
- In a large bowl, heat the milk to lukewarm and add dry yeast and sugar into it. Let stand for about 5-10 minutes or until the mixture begins to bubble.
- Add the room temperature yogurt (warm slightly in the microwave if you take it directly from the fridge), oil / melted butter, salt, psyllium and flour and knead well. Do not be intimidated if your dough is quite wet. Many people tend to then add to much flour, and this will result in denser rolls. If needed, add more flour or milk. The right amount depends on the flour and the yogurt you use.
- Cover the bowl and let the dough rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces and form into round balls.
- Place these dough balls on a baking tray lined with baking paper. Cover the rolls and let rise in a warm place 20-30 minutes.
- Brush the surface of the rolls with water and bake in a 200 C° oven for about 15 minutes.
- Allow to cool under the cloth and serve freshly baked.
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