Vegan chocolate pudding

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Today I want to introduce you to this delicious and delicate Vegan Chocolate Pudding! It requires only a few ingredients and all you have to do is blend everything together. The secret ingredient tofu is packed with protein and when you blend it, the end result will be a silky melt-in-your-mouth texture.

This velvety chocolate pudding is so rich and so thick that anyone who tries it will swear it must be full of heavy cream and empty calories. I like to have mine super dark and rich flavored, but if milk chocolate is more your thing, use a little bit less cacao powder. Also, if you don’t like thick, dense mousse like texture, I suggest you add more milk.

 

 

Ingredients (2 portions):
200g silken tofu
1/2 – 3/4 dl (raw) cacao powder (depends on how intense chocolate flavor you want)
2 teaspoons vanilla extract
3-5 tbsp agave or maple syrup, for sugar-free version use erythritol
½ dl milk of your choice (add more if pudding is too thick to your taste)

Optional: If you’re a coffee lover, you might want to add 1 tablespoon instant coffee

 

Instructions:
• Just throw everything into a blender or food processor and blend until super-smooth, creamy pudding.
• Pour into serving dishes and put in the fridge for at least half an hour.
• Top with berries and nuts, whipped (coconut) cream, vanilla sauce, etc. and enjoy.

Store leftovers in an airtight container in the fridge for up to couple of days.

 

❤️: Sanna

 

 

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You might also like these blogs

Chickpea Omelette a.k.a Vegan Omelette:
https://lavidafresca.com/en/chickpea-omelette-a-k-a-vegan-omelette/

Basic Vanilla Chia Pudding:
https://lavidafresca.com/en/basic-vanilla-chia-pudding/

Peanut butter and chocolate overnight oats:
https://lavidafresca.com/en/peanut-butter-chocolate-overnight-oats/

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