Cloud eggs

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I saw these cute cloud eggs so many times on Instagram that of course I had to try them. And I’m glad I did, because they are really easy to make, tasty and something a bit different and new compared to traditional omelets and eggs Benedict. Try them for your next brunch with friends and I’ll promise that you’ll wow all of your guests.

Ingredients:

eggs (1/ person)

salt

ground pepper

whatever seasoning you like to add in your eggs

Optional: grated parmesan, herbs (fresh or dried) for garnishing

Instructions:

  • Preheat oven to 200C° and line a large baking pan with baking paper.
  • Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. Make sure there are no little pieces of egg yolk in the whites or you will have difficulty getting the whites to beat properly. Using a hand mixer, beat egg whites until stiff peaks form. This will take couple of minutes.
  • (Gently fold in parmesan, if using)
  • Spoon mounds of egg whites onto prepared baking pan and indent centers to form nests. Bake until lightly golden, about 5 minutes.
  • Carefully spoon an egg yolk into center of each nest and season with salt and pepper /other seasoning).
  • Bake until yolks are just set, about 3 minutes more.
  • Garnish with herbs before serving.
  • Serve immediately.

❤️: Sanna

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