Chocolate Nut Butter Bites

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Try these Chocolate Nut Butter Bites and you’ll be hooked! So ridiculously easy to make and they pair perfectly with a cup of coffee. These bites are also vegan, gluten free and dairy-free, and great for dessert or an afternoon pick-me-up. So, what are you waiting for, try them!

Ingredients (makes 20-25 bites):

2 1/2 dl creamy nut butter, my favorites are almond and peanut

1 1/4 dl maple or agave syrup, also honey for non-vegans

2 1/2 dl coconut flour

1 tsp vanilla extract

1/2 dl coconut oil, melted

dash of salt (if your nut butter contains salt, skip this)

For the chocolate topping:

50 (raw) chocolate, the darker the better

2 tbsp coconut oil

sea salt, if you want


  • Line a small pan/ plastic container (mine was 20 x 20cm) with parchment paper and set aside.
  • Add in a blender or food processor nut butter, maple syrup, coconut flour, coconut oil, salt and vanilla extract. Pulse until you’ve got a doughy-like mixture.
  • Press firmly and evenly into the prepared pan.
  • Add chocolate and coconut oil into a small bowl. Microwave for about 1 minute, stirring halfway, until the chocolate is melted and smooth.
  • Pour the chocolate over the base and spread to cover the top. Sprinkle with salt, if you want.
  • Refrigerate for at least two hours.
  • Remove from the fridge and cut into pieces.

Store the bites in an air-tight container in a fridge for up to 2 weeks.

❤️: Sanna

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