Easy homemade mango ice cream
N.B. This blog is also available in Finnish and you’ll find it here
Making homemade healthy ice cream is easier than you think! You don’t need any specific ice cream maker, just an efficient blender. And I don’t want to brag, but as far as homemade ice cream recipes go, this tropical one is by far the best.
Ingredients (3-4 servings):
5 dl frozen mango cubes
2 dl plain Greek yogurt
1 tbsp vanilla extract
1 tbsp maple syrup or honey
• Combine all the ingredients in a blender and blend until thick and creamy.
• Serve immediately. Add some of your favorite toppings, if you want. Try for example nuts or nut butter, shredded coconut, berries, jam, caramel sauce or cookie crumbles.